Butchery & Deli
Our regulars do not want you to know this, but we are going to tell you anyway:
In The Butcher Shop’s adjoining butchery and deli, you’ll find the same magnificent meat, chicken, fish and seafood that you expect on our menu, available for purchase. Step up to our counter to chat to one of our well-trained specialist butchers and place your order for legs of lamb, chops sliced thick or thin, your favourite cut and preferred size of perfectly aged beef, or even fatty or non-fatty beef biltong.
Our produce will remind you of the good old days at your local butcher’s counter. You get old-style quality at incredible prices. Get your meat vacuum-sealed for freshness or packed in dry ice for long-distance travel.
The Butcher Shop & Grill serves only the best mature aged meat, including superb local beef and lamb, Argentinian ribeye, Kobe-style wagyu and Dutch veal. Our meat hangs in carcass for three days, then is aged for 21–40 days.
“ One of the best kept secrets that most regulars to The Butcher Shop & Grill would prefer to be kept a secret is the butchery ”
Know Your Cuts
Seafood
We get the best quality from top suppliers: from giant crayfish, langoustines and prawns to local oysters and salmon. Plus, we get our fish and seafood from the most environmentally responsible and locally authentic sources possible, across the board.
3 reasons The Butcher Shop is a cut above? Quality, value & sincere attention.
